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Tsp Sealed
Damaged Drywall, should I seal/prime before texture?
The people that put up wallpaper in our home before we bought it hung wallpaper on bare drywall (GRRRR). So of course, it only comes off on the joints where there was mud. I can get the vinyl/upper coat off fairly easily, which leaves the paper/glue backing behind.
My goal is to put a texture (joint compound/water), and prime and paint this wall. Before I do this, should I sand the wall as smooth as I can (wallpaper backing still on the wall), then use a drywall primer/sealer before the texture/paint? Or just patch the walls and prime with regular old paint primer and paint over that?
The wallpaper removal isn’t the problem, so please don’t post suggestions/tips for that, I’ve done everything (dish detergent, fabric softener, vinegar, TSP, steam), it’s just too attached to that bare drywall board.
I just don’t want the texture or finished wall to have issues, or the paper backing of the wallpaper to bubble up when I paint/texture.
If you are going to texture the wall using joint compound, texture before you paint. Let the texturing dry then prime and paint.
Don’t worry about the wall paper stretcher. The paint will loosen it from the wall, but it will re-adhere when the paint drys and not come loose again in the future.
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How to Make Banana Nut Bread Baked in a Jar; Perfect for Hostess Gifts, Holiday Gifts, Gift Baskets
Don’t you just love to give unique homemade gifts? You are in for a treat with this recipe! This Banana Nut Bread Baked in a Jar is perfect for hostess gifts, holiday gifts, gift baskets, party favors, etc. Tie a pretty ribbon to suit the occasion around the neck of the jar and you’ve just pulled a neat gift from your pantry shelf. Never let ripe bananas go to waste. If you don’t want or need banana bread at the time, bake it in jars for use later.
BANANA NUT BREAD BAKED IN A JAR
This recipe is from an old newspaper clipping.
2/3 cup shortening
2 2/3 cups white sugar
4 eggs
2 bananas, mashed
2/3 cup water
3 1/3 cups all-purpose flour
1/2 tsp baking powder
2 tsp baking soda
1 1/2 tsp salt
1 tsp ground cinnamon
1 tsp ground cloves
2/3 cup chopped pecans
Preheat oven to 325 degrees.
Cream shortening and sugar together. Beat in the eggs, bananas, and water. Sift together flour, baking powder, baking soda, salt, cinnamon and cloves. Add the flour mixture to the banana. Stir the nuts into the mixture.
Pour the batter into greased wide mouth pint jars, filling them 1/2 full. Do not put lids on the jars for baking! Bake at 325 degrees for about 45 minutes. When done, remove from the oven one jar at a time. Clean sealing edge with a paper towel or cloth and screw lid on firmly. The heat will vacuum seal the jars to keep the bread. Be sure to check the lids periodically to be sure they are still sealed.
Enjoy!
About the Author
Grandma Linda is a collector of vintage recipes. She enjoys sharing these old-time recipes on her blog at http://grandmasvintagerecipes.blogspot.com
